Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

Reviewed · TIRAMISù & GELATO CLASSES

Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*

5.0 · 1,319 reviews 3 hours (approx.) From $40 Operated by The Roman Food Tour - Food Tour Rome · Bookable on Viator
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Pasta gets serious in Rome. This 3-hour class is a hands-on way to learn classic Roman dishes, with free-flowing wine keeping the energy up as you cook. I like that it is small group sized, so you actually get help, even if your pasta skills are still in the tutorial stage. One thing to consider, though, is that the pace and focus may be more about making key components than doing every single sauce step from scratch.

I also like the way the meal ends like a proper Italian night: tiramisu, plus limoncello and Italian coffee to finish. If you are hoping for a full, stop-to-finish cooking marathon of every element, check expectations first, because some parts may be simpler than you imagine.

Key things to know before you book

Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5<em> – Key things to know before you book’ /></p>
<ul>
<li><strong>Max 12 people</strong> means more attention from the instructor while you work.</li>
<li><strong>Three time slots</strong> make it easier to fit into a busy Rome day.</li>
<li><strong>Ravioli and fettuccine</strong> plus <strong>tiramisu</strong> gives you both a pasta skill and a dessert win.</li>
<li><strong>Free-flowing DOCG fine wine</strong> and Prosecco keep the class lively while you cook.</li>
<li><strong>Recipes to take home</strong> help you recreate what you learned in your own kitchen.</li>
<li><strong>Lunch, snacks, and drinks included</strong> makes this feel like a meal, not just a demo.</li>
</ul>
<h2 id="a-small-group-pasta-kitchen-near-the-vatican">A small-group pasta kitchen near the Vatican</h2>
<p><img width="669" height="446" decoding="async" src=
I think you should book it if you want an easy win in Rome: a small-group, English-led cooking class that includes a real meal, multiple drinks, and recipes to take home. The strongest selling point is the attention and energy people describe, especially with instructors who keep things engaging, funny, and supportive.

I would hesitate only if you are extremely detail-obsessed about every sauce component and every cooking step, because some parts may be simpler than you picture. If you go in expecting pasta shaping, tiramisu assembly, and a delicious meal with guidance, you will probably have a great night.

FAQ

What dishes will I learn to make?

You will learn Roman pasta dishes including ravioli and fettuccine, and you will also make tiramisu.

How long is the class?

The class is about 3 hours.

How much does it cost?

It costs $40.09 per person.

Is the class offered in English?

Yes, the experience is offered in English.

How big is the group?

The maximum group size is 12 travelers.

Are there meal and drinks included?

Yes. Lunch, snacks, alcoholic beverages, soft drinks, and bottled water are included.

Is there a wine component?

Yes. During the class you can enjoy free-flowing fine wine (DOCG), along with Prosecco and other drinks served throughout.

Do I get anything to take home?

Yes. Take-home recipes are provided so you can recreate what you made.

Is hotel pick-up included?

No, hotel pick-ups and drop-offs are not included.

What is the cancellation policy?

Cancellation is free up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.