Italy · COOKING CLASSES
21 tours
We cover 21 Cooking Classes in Italy. The 15 below are the ones travellers keep coming back to, each with what it costs, how long it lasts and what the price includes.
Florence pasta class in a 1200s medieval tower, make 3 fresh pasta types, eat everything, and enjoy unlimited Tuscan wine.
“An absolutely fantastic experience and highly recommend it. Our chef Andrea shared great knowledge and made the experience fun. Would definitely do it again”
Make fresh fettuccine, ravioli, and tiramisù near Navona in English with an Italian chef, plus wine and limoncello or coffee.
“We had a wonderful experience! Mattia was incredibly kind and attentive, cooking with him was a real pleasure. We absolutely recommend it.”
Florence hands-on pasta and tiramisu class in a local restaurant, with unlimited wine, a full meal, and recipe printouts to take home.
“Highly recommend this class! Such a fun experience and AMAZING food. Alessandro is the best! He was warm, welcoming, knowledgeable, and funny. We hope to take another class with him again!”
Make fresh ravioli, tortelli, and pappardelle in a medieval Florence tower, then eat lunch and enjoy unlimited Tuscan wine.
“This was a last minute add and one of the best memories from our mother/daughter stop in Florence. Great way to meet fellow travelers, learn to make homemade pasta, and enjoy a new experience.”
Market walk, Chianti-fueled cooking, and a Tuscan farmhouse lunch near Florence. Hands-on pasta, recipes by email, and a diploma included.
“Our family of 5 had THE BEST time at this cooking class experience with Luca and Erika! We got to sample cheeses and learn about Italian products on the market tour, enjoy beautiful sights at the Tuscan villa, cook 4 courses, and drink Chianti Classico wine! We could not recommend this experience more. Luca was hilarious, and Erika was so kind and encouraging. Both taught us so much about Italian cuisine and made the experience very entertaining. If we could give more than 5 stars, we would.”
Make fresh ravioli, tortelli, and fettuccine in central Rome with organic Tuscan wine, limoncello, and dessert in Palazzo Grazioli.
“It’s was wonderful experience. I never cooked anything and here learned how to make pasta and was delicious!”
Hands-on Florence pasta class by the Arno: learn 3 types, eat your creations with Tuscan wine, and take home printable recipes.
“Chef was incredibly funny and knowledgeable. I had a great time learning how to make three different types of pasta the traditional way. Highly recommended!!!!”
Make fresh fettuccine, ravioli, and tiramisu in central Rome. Hand-on class, wine and limoncello included, great value for 3 hours.
“Amazing food - Maria was a fantastic instructor! Class was fun but also quality of food was very good!”
Make fettuccine with a chef at Piazza Navona, enjoy bruschetta and wine or beer, then eat your pasta with Roman sauce in 2 hours for $46.
“From start to finish it was wonderful! I would highly recommend this class!”
Rome spritz and pasta class with a chef and mixologist. Make fresh handmade pasta, pick carbonara or cacio e pepe, sip 3 spritzes.
“Loved the class, Jim was very informative and the food was delicious 👌🏻”
Learn fresh pasta and tiramisu with wine in Florence. Small groups, hands-on cooking, and a Santa Spirito stroll.
“Loved the one on one attention we received. The class was wonderful! We learned a lot about how to make pasta and tiramisu in addition to the history of Italian cuisine. My husband was hesitant about cooking but couldn’t stop talking about how wonderful everything was as we walked home. Highly recommend!”
Learn classic Florence pizza dough and Italian gelato in a 3-hour chef-led class with unlimited wine, samples, and take-home recipes.
“This was a fun class. I would recommend this. The instructor was great, the room was clean and the food was great!”
Learn to make fresh fettuccine and tiramisù in central Rome with an English-speaking chef, plus wine and limoncello, in 3 hours.
“Loved it, super interactive and fun for all ages, chef Mimi was amazing.”
Make fresh pasta and three spritz cocktails in a small group near the Colosseum, with a chef and mixologist plus recipe ebook.
“Giovanna and TSI did an amazing job. Had an amazing experience meeting everyone. Made lots of new friends and food was amazing”
Handmade fettuccine and maltagliati near Piazza Navona, plus a spritz tutorial, wine, and tiramisu. Early dinner or late lunch.
“One of our favorite experiences in Italy. Looking forward to hosting our own pasta making class with friends and family; then sharing our table of food, travel memories and drinks!”
