Italy · TIRAMISù & GELATO CLASSES
17 tours
Both are short, both are hands-on, and both end with you eating what you made. Here are the 15 best classes, with which cities they run in, how long each takes, whether you get a recipe card to take home, and what you pay.
Make fresh fettuccine, ravioli, and tiramisù near Navona in English with an Italian chef, plus wine and limoncello or coffee.
“We had a wonderful experience! Mattia was incredibly kind and attentive, cooking with him was a real pleasure. We absolutely recommend it.”
Florence pizza or pasta class at a Tuscan farm with gelato making, Chianti, and round-trip transport from central Florence.
“We had an absolute blast! All the instructors were so nice and funny. They helped us have a great evening and helped us cool some really great food. We can’t wait to try these recipes at home! Would highly recommend to anyone looking for a fun cooking class. It was just right outside the city but felt like you were in the countryside with amazing views.”
Florence hands-on pasta and tiramisu class in a local restaurant, with unlimited wine, a full meal, and recipe printouts to take home.
“Highly recommend this class! Such a fun experience and AMAZING food. Alessandro is the best! He was warm, welcoming, knowledgeable, and funny. We hope to take another class with him again!”
Homemade pasta and tiramisu near the Vatican for $41, in a small group class with unlimited Prosecco, wine, and take-home recipes.
“Cid our host was very friendly, excellent value for money. We made tirimasu and pasta and thr sat down with the group to eat. Drinks were included. Would highly recommend.”
Make fresh ravioli, tortelli, and fettuccine in central Rome with organic Tuscan wine, limoncello, and dessert in Palazzo Grazioli.
“It’s was wonderful experience. I never cooked anything and here learned how to make pasta and was delicious!”
Make fresh fettuccine, ravioli, and tiramisu in central Rome. Hand-on class, wine and limoncello included, great value for 3 hours.
“Amazing food - Maria was a fantastic instructor! Class was fun but also quality of food was very good!”
Farm-grown olive oil, limoncello and wine tastings, plus an organic lunch on a 4th-gen Sorrento farm with round-trip transport.
“All parts of the tour were fantastic. The tour guide during the walk throughout the farm was an excellent communicator. He delivered insightful information in an enjoyable manner. The food was delicious! The entire family was delightful. I highly recommend.”
Learn fresh fettuccine and classic tiramisu near Piazza Navona in Rome, with wine and limoncello included.
“My parents and I had Maria as our chef and she was absolutely lovely! We made tiramisu and pasta from scratch, and had our own pasta for dinner afterwards - it was INCREDIBLE! Can't recommend this class enough!”
Learn fresh pasta and tiramisu with wine in Florence. Small groups, hands-on cooking, and a Santa Spirito stroll.
“Loved the one on one attention we received. The class was wonderful! We learned a lot about how to make pasta and tiramisu in addition to the history of Italian cuisine. My husband was hesitant about cooking but couldn’t stop talking about how wonderful everything was as we walked home. Highly recommend!”
Hands-on Rome cooking class making fettuccine, ravioli, and tiramisù with an English-speaking chef, spritz, wine, and a take-home cookbook.
“Manu was an incredible teacher! My boyfriend and I had a great time learning how to make pasta and tiramisu. We are very much looking forward to recreating these recipes at home! :)”
Learn classic Florence pizza dough and Italian gelato in a 3-hour chef-led class with unlimited wine, samples, and take-home recipes.
“This was a fun class. I would recommend this. The instructor was great, the room was clean and the food was great!”
Boat from Sorrento to Capri with White and Green Grottos, optional swim, 6 hours ashore, plus limoncello tasting.
“Benedetta was very kind, it was a nice trip to capri, the lemoncello was delicious.”
Learn to make fresh fettuccine and tiramisù in central Rome with an English-speaking chef, plus wine and limoncello, in 3 hours.
“Loved it, super interactive and fun for all ages, chef Mimi was amazing.”
Hands-on pizza at a Sorrento farm with local wine and limoncello, plus round-trip transfer and a family-style dinner.
“This was one of the absolute highlights of our honeymoon! The experience felt so genuine and full of heart - from the beautiful views and perfect weather to the funny and vibrant couple who owned the farm. Making our own pizzas was such a fun hands-on experience, and they turned out absolutely delicious! The wine and limoncello were the perfect finishing touches, and the puppies running around the property made it all even sweeter. Everything about this experience felt authentic, joyful, and memorable - we couldn’t recommend it more to anyone in Sorrento!”
Handmade pasta and tiramisu in Rome near the Spanish Steps. 2-hour class with wine, limoncello toast, recipes, and certificate.
“Andrea & Frederico were lovely hosts and made the experience really enjoyable! Pasta making was good but even better to eat! Really worth the price”
