Italy · NATIONAL PARKS
4 tours
Italy books up early and the good National Park Trips in Italy go first. Here are the 4 to look at, with current prices and the one thing worth knowing about each before you commit.
Eco catamaran from Stintino to Asinara National Park, with snorkeling, wildlife stops, and a 3-course seafood lunch plus wine.
“Wonderful day long trip full of swimming and sailing. Would do it again, kids loved it. Great captain. Great experience. Perfecto!”
Half-day snorkeling in Sardinia’s Tavolara protected waters, with gear, expert guidance, wreck and sand spots, plus an onboard snack.
“The tour was as described in the advertisement. The beach and landscape were amazing, the guides Daniel and Sandra were super friendly and give great orientations about how to snorkeling. I recommend!! =]”
Skip the line at Vesuvius with a phone ticket sent ahead of time, enter directly, and visit at your own pace from 80 minutes to 4 hours.
“A must see location if visiting Naples or the surrounding area. If self driving, get there early (0830 - 0900) and be prepared for $7 card only parking payment. Where you park is “not” the entrance. They got this pretty well dialed in for added shuttle service to entrance. Recommend walking; 20 - 30 min. Once you get to the “trail” entrance take this and you avoid all the tourist trap stuff. PLUS, you will see almost no one and obtain amazing views not seen from the pack. During my journey up, only saw 2 other trail hikers. Total time was like 25 min but I was cruising up. It’s…”
Monterosso Cinque Terre e-bike tour with Soviore sanctuary, a Vernazza photo stop, and wine plus focaccia, mostly away from crowds.
“Sara(?h)? Was absolutely a fabulous guide!! Very patient and knowledgeable, she was prepared for any situation or question that we encountered. We had a couple of mechanical mishaps with some of the other people on the tour and she had the kit for it. We also had a small injury to my wife’s leg and Sarah was right on it with a first aid kit and plasters! The views were breathtaking and Sarah had the history of the area. We ended up with some delicious focaccia and local vino blanco!”
