“Our family of 5 had THE BEST time at this cooking class experience with Luca and Erika! We got to sample cheeses and learn about Italian products on the market tour, enjoy beautiful sights at the Tuscan villa, cook 4 courses, and drink Chianti Classico wine! We could not recommend this experience more. Luca was hilarious, and Erika was so kind and encouraging. Both taught us so much about Italian cuisine and made the experience very entertaining. If we could give more than 5 stars, we would.”

“I enjoyed the trip with our guide Aleksandra. She is welcoming and knowledgeable of the history of places. She is very helpful and give tips about getting into places, restaurants and must go places according to personal interest. Very thoughtful! I would recommend this tour as an introduction prior to dive deep into individual attraction.”

“We went to this class as a family and it was such an amazing experience! Tommaso was awesome & helped us cook the most beautiful, delicious meal. Our entire group could not stop raving about the food!! It was very hands on & exactly what you hope for in an Italian cooking class. The tasting in the market was another unique Florence experience, with the opportunity to purchase some of the delicious olive oils, truffles, etc. that you will try. If you’re staying in Florence & have a group (big or small) you will have an amazing experience with this class. Would recommend to anyone traveling to Florence!!”

“Frederica was very knowledgeable. All the stops had great food. We were also told some history during the tour.”

“It’s a great afternoon out exploring Venice. The food is good but just exploring and hearing about the history of Venice was sooo good! Highly recommended.”

“Absolutely excellent tour of the street food in Palermo. The guide, Angelo I believe, was brilliant and gave us a great historic introduction to Palermo’s history/food history. Delicious food (especially the arancini) and I even tried the spleen sandwich which was actually tasty!”

“This was an awesome class! Guy was fantastic. We learned how to make pasta from scratch, the techniques, ingredients. Then we learned how to make tiramisu. We all had a hand in the whole process. I highly recommend taking this class. You’ll be ready to make pasta when. You get home. The food we made was so good!”

“Food was excellent and had a lot of variety. Our guide Irene was enthusiastic and shared her love of Italian food.”

“Federico was really good at giving tips and teaching the correct way to prepare the pasta”

“Amazing! Deny’s was a fantastic guide! Very knowledgeable!”

“This was a great experience. We started with a tour of the outdoor market and a few small shops to buy ingredients. The kitchen space was spacious and comfortable. Our instructors were friendly and fun. We learned so much! I will definitely be making pasta at home. Overall, this was our favorite experience of our trip.”

“Excellent food and culture tour. Gisella, our guide, was knowledgable, high energy, and fun. She had a story for every food and location. Be prepared to eat lots of delicious local foods. Highly recommend this tour!”

“There was a confusion… I was told it was cancelled. And then I was told it was not? I don’t know it we didn’t not go because we cancelled because I thought it was cancelled?”

“Vanessa was an excellent teacher, very authentic methods of Italian cooking. We enjoyed her enthusiasm for food and her charming personality. It was wonderful to learn ways to make homemade pasta.”

“not to take cash when u do lots of shopping and pay 17% fee to be paid again 20% when u cash it in for your money in town”